The Best Restaurants in Malta

At the crossroads of conquerors for centuries, each leaving their culinary mark, Malta’s gourmet restaurant scene is spiced with Mediterranean flavor and fresh produce. Here are some of the best restaurants in Malta.

1. Fumia

Specializing in Sicilian-style fresh fish, this attractive restaurant on the outskirts of Valletta has a panoramic view of the Pieta seafront. The decor is simple, stylish and welcoming. Dine al fresco on the spacious terrace, right on the water. Fumia’s creative seafood dishes infused with Sicilian flavors have made it a top-rated fish restaurant on Malta. There is a great selection of local wines too in this pescetarian paradise.

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2. Barracuda

Barracuda restaurant is located in the upper corner of Balluta Bay, St Julian’s in a restored 18th-century villa on the water’s edge. The interior furnishings and decor are in the style of an 18C noble drawing room with round tables and elegant archways. It’s distinguished place for some fine dining. The Mediterranean fusion dishes specializing in fish and carpaccio are simple yet delicious. There is an array of local and European wine and the staff is attentive.

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3. Tarragon

In the Northern region of Malta, in St. Paul’s Bay, lies the award-winning Tarragon restaurant. In a relaxed, romantic ambiance you can enjoy the innovative creations of Chef/Patron Marvin Gauch. From steak to shellfish to comforting soups and plates of pasta – prepare to be surprised. The view is incredible and it’s the perfect place for a special occasion.

$$$ • Directions

4. Sale e Pepe

Part of the Marine Group of restaurants, Sale e Pepe serves up exquisite traditional Italian dishes with a contemporary twist. Located in St. Julian’s, north of Valletta, you can dine al fresco in full view of the Portomaso Yacht Marina in spacious and comfortable surroundings. The ambiance is simple yet elegant, like the food.

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